BETTER FOOD FOR EVERY TABLE
BOTH is real beef and real, flavorful vegetables, built with ingredients you’d find in your own kitchen. The result is a juicier, more satisfying product that just happens to be better for you and the planet. Half the fat and cholesterol, low sodium, no binders, no additives, no ultra-processed anything. And a fraction of the environmental footprint of traditional beef. Nothing to give up, simply more to enjoy.
The parent sneaking vegetables past a six-year-old. The underserved flexitarian who wants more. The foodie who won’t settle. The athlete watching their intake. The office lunch crowd who just wants something satisfying. The family that wants to do a little better without making a big deal of it.
The parent sneaking vegetables past a six-year-old. The underserved flexitarian who wants more. The foodie who won’t settle. The athlete watching their intake. The office lunch crowd who just wants something satisfying. The family that wants to do a little better without making a big deal of it.
If you want food that tastes great and quietly does more, BOTH is for you.
FOOD SERVICE
BOTH is a seamless swap for all-beef patties and ground beef. Same cook time, same equipment, same menu position. Your operation doesn’t change. Your product just gets better.
Restaurants
Put a burger on your menu that guests will talk about. Not because it’s “better for you,” but because it’s genuinely more flavorful. Roasted mushrooms and caramelized onions packed inside means more umami, more juiciness, more reason to come back. The fact that it costs less to produce than all-beef and helps your sustainability story? That’s just the upside.
K-12 Schools
Kids get a bigger, juicier burger they actually want to eat. Administrators get a product that counts toward both meat and vegetable components, all at a price comparable to all-beef. A budget-neutral upgrade that cleans up the nutrition panel without anyone noticing.
Colleges & Universities
A clean-label, zero-UPF burger that holds its own across cuisines and dining concepts. Competitive pricing vs. all-beef, naturally veggie-forward, and a broad crowd-pleasing flavor profile that works wherever burgers and ground beef already live on your menu.
Healthcare & Senior Living
Comfort food that earns its place on a patient tray. With 2% DV sodium and 50% less fat and cholesterol than traditional beef, BOTH aligns with USDA/HHS dietary guidelines while still being the kind of meal patients and residents actually look forward to.
Corporate & Institutional Kitchens
A familiar, satisfying upgrade that will drive team morale. Allergen-free, lower carbon and water footprint, and clean energy to power through the afternoon without the post-lunch crash. Better for people, better for your sustainability commitments.
Currently available in Five Formats
5.3 oz Patties
30 ct · 10 lb case
4 oz Patties
40 ct · 10 lb case
3.2 oz Patties
50 ct · 10 lb case
2 oz Sliders
80 ct · 10 lb case
5 lb Bulk
4 ct · 20 lb case
Frozen · 12-month shelf life · Ships raw · Commercial beef standard; specialty sourcing available by request 30-day minimum lead time · Minimum order: 1 pallet · Broadline and direct distribution available
Contact us at [email protected] to discuss!
RETAIL
The same product your favorite restaurant could be serving, available for you to indulge at your own table. BOTH is made with 50% Angus 80/20 beef and 50% real seasoned vegetables. Six real ingredients, nothing you can’t pronounce, and a flavor that does all the talking.
Available Now
4 oz patties — 8-count, 2 lb box. Frozen. Direct shipping available through Thrive Market.
Coming Soon
1 lb bulk brick — for home cooks who want to go beyond the burger. Bolognese, tacos, meatballs. BOTH works.