How to Cook the Perfect BOTH Burger
BOTH Burgers are packed with savory, nutrient-rich vegetables, giving them their signature juiciness and umami flavor. Follow these four simple pro tips to enjoy the perfect BOTH Burger!
- Preheat and Prep: Fire up your grill to high heat or heat up your pan to medium-high heat. Add a touch of grill spray or your favorite oil to prevent sticking.
- Cook Thoroughly: 4-6 minutes per side. Thanks to their veggie-packed goodness, these burgers are hard to overcook so your grill master status will never be in doubt.
- Caramelization is Key: Let those patties sizzle until they’re a deep golden-brown on both sides. This step locks in the flavor and takes your burgers to the next level.
- Press for Perfection: To finish, press down on the patties with your spatula to release any remaining moisture. You’ll know they’re done when no more moisture escapes.